There 761 products in this category
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Hoxton Gin
Open your mind, and your mouth, real wide. Gently flavoured with enough juniper to make it gin, and wow! Serve with tonic, or try it with juice. Just try it! 'London's coolest Gin' - company.co.uk 'a real food lover's choice' - BBC Good Food magazine"
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Locksley Distilling Co
Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate, warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.
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Oban
Importers and entrepreneurs, the founders of Oban distillery would have approved of the Spanish influence brought to bear with this edition’s second maturation in Montilla Fino cask wood finish.
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Mount Gay
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels.
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Arran
Matured for 7 years in first fill sherry hogsheads. Cocoa and christmas spice at the core that rounds out with a raisin sweetness.
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Cambridge Distillery
Each seasonal botanical is distilled individually to preserve the purity of its essence. Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.
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Malfy
Made in Piedmont, the main botanical is lemon peel from the Italian coastline. Skins from the salt-sprayed citrus are used to infuse the gin, along with juniper and five other top secret botanicals. Then it’s distilled in a stainless steel vacuum still.
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Talisker
The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a comforting afterglow.
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Caol Ila
An absolutely straightforward, no nonsense Caol Ila. Crisp, assertive, direct and unmistakable.
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Stolichnaya
Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade. It is also produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.
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Edmond Briottet
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
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Sipsmith
Each box contains 6 x 5cl bottles of Sipsmith London Dry Gin, each with a beautiful ribbon tied around the neck. An ideal choice for a beautifully rich and balanced G&T beside the Christmas tree.
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Edinburgh Distillery
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
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Copper in the Clouds
We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur. A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
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Maxime Trijol
A splendid cognac from top producer Maxime Trijol. This elegant VSOP is a must-try. The family began distilling in 1859 and Maxime set up his own distillery in 1962.
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Tobermory
Treacle toffee, espresso, bitter chocolate, rich fruit which is balanced with the dry influence of the Fino sherry.
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Talisker
The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a comforting afterglow.
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765
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Smirnoff
A veritable behemoth in the alcohol industry, with a case of Smirnoff vodka being sold every two seconds worldwide. Note - Despite originally being a Russian brand, Smirnoff is currently owned by a UK company, and is produced in the UK and elsewhere around the world. For history buffs: The Smirnov family backed the Whites in the Russian Revolution, and the family fled in 1920.
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Tanqueray
Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
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Glen Garioch
Nose - The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley. Palete - Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
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Talisker
There’s near perfection in the bitter-sweet harmony which is such an enthralling feature of this truly classic whisky, as its crisp peat softens, not to pepper, but to rich, sweet, juicy fruit.
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Dead Man's Fingers
Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it’s inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Can be drunk on its own or mixed.
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Chateau de Bordeneuve
La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think ‘artisan Grand Marnier’. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!
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Miltonduff
A 2010 Tomatin single malt from independent bottler Gordon & MacPhail that was bottled in 2022 as part of its Discovery series. Aromas of lemon zest, tropical fruit and honeydew melon fill the nose, complemented by notes of dried pineapple, green apple, brown sugar, charred oak and malted biscuits throughout the palate
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Ron Barcelo
Ron Barceló Organic Rum is a limited production rum made from fresh sugarcane juice, extracted from the oldest and wildest fields. Aged in selected oak barrels without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink. Ron Barceló Organic is the result of their extreme commitment to sustainability, through cultivation methodology developed based on the solid implementation of their RB360 Sustainability Code.
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Hermitage Single Estate Cognac
Cognac Hermitage Grande Champagne 2010, 10 years barrel ageing, full, complex, mature Cognac. This 2010 Cognac Hermitage is notable for its mature flavours. You will find lychee, toffee. mocha and butter scotch. The finish is long with mandarin notes. The fruit for this Cognac comes from the heart of the Grand Champagne region. Hermitage aim to capture the tradition and quality of Cognac from a bygone era. These elixirs are made according to tradition and the quality is always exceptional.
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Inspired by the drinks served in the squares of Cuba, our Strawberry Daiquiri offers a lush blend of strawberry juice, lime juice and natural flavours mixed with sugar syrup, fruit alcohol and rum, bringing the sweet taste of summer with a sweet yet tart hit.
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Arran
Initial Maturation in Bourbon Casks and then finished in quarter casks for two years. Stone fruits and tropical notes rounded out with a desiccated coconut and cinamon dusting
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Auchentoshan
Replaces the Classic. Aromas of vanilla and coconut come through quite early on as a result of being matured entirely in ex-bourbon casks. Citrus fruit and peach make an appearance towards the end.
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Caol Ila
Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la".
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RinQuinQuin
Sweet and light, fruity and subtly feminine, Rinquinquin is the aperitif par excellence. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day. In fact, the name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect-requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.
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Bushmills
A minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded ‘Best Irish Single Malt 2013’. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.
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Tanqueray
Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice - for a balanced, fruity flavour.
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Romain Le Bars
The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
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Volare
Volare Liqueurs are ideal for bartenders - their bottles have been designed to be lighter, easier to hold and even for the base to fit into a Boston Shaker for all those bartenders who juggle their bottles and whatnot. With a built in pouring spout, it's even easier to put together a delicious cocktail. This is Volare's Butterscotch liqueur, made with butter, vanilla and hazelnut cream, creating a richly sweet liqueur with the comforting flavours of toffees.
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Laphroaig
Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
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Tinkture
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
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Domaine L Dupont
Aged for 12 years. Intense vanilla apple and some floral notes of rose and jasmine; touches of sturdy oak and dried fruit. The palate is immediately smooth and balanced, fine fruit with complex oaky flavour, spiced fruit with a mouth-tingling grip.
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Cambridge Distillery
This years expression is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbert zestiness with an extensive finish within multiple citrus driven layers. The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic.
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Dead Man's Fingers
This rum is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus. Pair with lemonade and wedge . Or put a twist on a rum favourite cocktail of the Daiquiri – 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.