A round aniseed front palate, finishing with fresh, spicy notes (liquorice, lemon balm, mint), giving this absinthe great length of flavour. Comes in box with spoon.
Made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. It captures the delicate and elegant flavors of this fragile flower in a very impressive way.
Made using high quality rice that has been lightly milled to remove 40% of the rice's outer layer. Lighter in style than other sake, this has a crisp, dry and easy to drink style. A discrete nose with lime, lemon and straw. Dry palate with hints of citrus
Well pronounced nose with melon, lemon, bitter orange, green grass and sage. A nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish.
You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural colour and un-chillfiltered.
Rising fruit notes create a citrus explosion of lemon and pear, followed by grilled almond, popcorn and paprika. It is a fresh and floral rum, perfect as an after diner drink.
Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.
This 100% proof bourbon uses a mixture of 78% Corn, 10% Rye, 12% Malted Barley in the mash and is aged in a federal warehouse for 4 years to create this well crafted liquid.
Very intense and fruity nose, slightly acid fruit freshness.
Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades.
Very pleasant end of the mouth.
A burst of sweet apple with an underlying maltiness a classic expression of well-aged Arran. The sweet notes linger and
are enriched by baked pastry and a dusting of icing sugar (think Apple Strudel). Rich and nutty in the background, bringing
to life the influence of the casks used. An initial wave of sweetness followed by spice; Spiced apple, cocoa powder and star anise.
Flavours of dark chocolate and raisins also start to develop, creating a beautiful balance between Arran’s signature style and sherry cask maturation.
9,000 bottles Worldwide
Aged for 23 months in Old Rip Van Winkle Bourbon barrels. The nose is a nice mix of wood, caramel, and the slightest hint of cooked agave. In the midpalate the spice intensifies a bit. Nice pepper spice and some of the flavor of the Bourbon.
It has an effervescent style due to cold press and sometimes single pasteurisation.
Definitely best to drink cold, better to use a wine glass. This producer is really keen on wine as well, they acquire some parcels in Burgundy and making their own wines! Surprise!
Elegant, smooth, gentle acidity, a touch of sweetness on the palate as well.
NOSE: Waves of honey, peaches and apricots, with toffee, almonds and orange peel.
TASTE: Toffee, heather honey, red berries and peaches, fused with apricots, orange peel and nutmeg.
"To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American Oak Ex-Bourbon Barrels. Subsequently, the whisky underwent additional maturation for almost two years in Wine Barriques meticulously sourced by Master Distiller, Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.
This ruby blush malt, brimming with notes of toffee, stone fruits and orange peel, is crafted from wonderful medium toasted Super Tuscan Barriques. These certified Organic Barriques were carefully selected from the Grattamacco winery in the beautiful Bolgheri area of Tuscany in Italy, and then bottled once optimum balance of wood and spirit was achieved.
This expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV."
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
2004 Gold Medal Winner World Spirits Competition, Top Bourbon. Pale copper colour, Sweet walnut fudge nose. A supple entry leads to a palate rich with caramel and spice. A refreshing easy-drinking style.
Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio.
Gold Medal San Francisco World Spirits Competition 2019
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic house style mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne
yeasts. The final process is a double distillation in small copper stills resulting in a full flavoured mezcal that is perfect as a house pour or for cocktails.
Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
Superb vodka made by Jamie from gluten free, King Edward & Lady Claire potatoes grown on site at the farm in Herefordshire. Incredibly smooth. Deliciously creamy. Voted best vodka by San Fransisco World Spirits Award in 2010.
Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
Clear fruitiness with butterscotch, citrus and pear. Prominent notes are liquorice and mint. The palate is fruity and slightly smoky while the aftertaste is fruity and slightly spicy.
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
On the nose, there is a distinct molasses rum character backed up by gentle banana. While on the palate the banana comes very much to the fore, and lingers on the finish with a smooth, just off-dry tropical fruit and spirit nose.
Unlike any other gin FEW is made using un-aged Bourbon instead of more conventional neutral spirits. Zesty Lemon, a decent whack of Juniper, balanced beautifully on the palace by sweet vanilla.
Cold-distilled using fresh cream as a botanical the equivalent of 100ml Cream per bottle. Sweet, creamy, and moreish. This is undoubtedly gin but with a character that breaks the bounds of the category and brings new depth and flavour to the spirit.
Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly “small batch,” each batch of Bourbon is typically composed of no more than two dozen barrels.
After 12 years ageing in Jamaica and 1 to 2 years in France, banana, prune, roasting coffee and raisin notes endow it with depth, while spices elevate the rum to a rare and distinguished spirit.
