There 767 products in this category
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Pere Magloire
The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.
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Monte Alban
Entry level mezcal from Monte Alban.
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Fee Brothers
Bitter and Orange. Tastes quite like bitter oranges. Adds an interesting dimension to cocktails.
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La Fee
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Glen Grant
A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore!
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Ian Macleod
Nose Clear Islay smoke arrives first, with a touch of seaweed in there, before hints of BBQ pineapple and fresh mango develop. Palate Enjoyably savoury and briny at first, but once again, tropical fruit and cola cube sweetness attempts to wrestle control. Finish Waxy orange and vanilla, with the final smoky embers of a beach bonfire.
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Pierre Ferrand
The cellar master, Alexander Gabriel, has the the great pleasure to open for the very first time his private collection of exceptional cognacs. Premier Cru single cask 100% Grande Champagne, unique in the world! These preciously guarded treasures rest under the vaults of the Chais Paradis, in the underground passages of Mademoiselle's 19th-centuary manor. These forever inimitable vintages, from the oldest to the most recent, are made from Ugni Blanc, Folle Blanche, and Colombard grapes. Although it is impossible to reproduce them, they all have one thing in common: each of them bears witness to the extraordinary character of Grande Champagne and to the savoir-faire of the Cognac region perfected over the centuries. These extraordinary cognacs are not blended and are bottled at their natural alcohol content right out of the barrel, without filtration.
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Eden Mill
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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The Glenallachie Distillers Company Ltd
COLOUR Rich mahogany NOSE Fruit cake, raisins and mocha, with honey, cinnamon and coconut. TASTE Layers of dark chocolate, fruit cake, raisins, honey and figs, with treacle, orange zest and nutmeg.
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Nose Rich, woody and spicy on cloves, cinnamon and pepper with tar and smoky molasses with roasted chestnut, berries and thyme honey. Palate Round and fruitier on orange, peach and plum with maple syrup and leather.
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Montelobos
Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.
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Cazcabel
Made with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Añejo tequila has a rich flavour profile and super premium quality at a premium price.
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Angostura
The classic aromatic bitters. A bouquet of herbs, spices and fruits on the nose and palate. A key ingredient in cocktails, Angostura also works to flavour foods.
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That Boutique-y Whisky Company
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Dead Man's Fingers
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!
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Glendronach
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
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Lagg
Distilled & Matured at Lagg Distillery Matured initially in Bourbon Barrels then finished for approx. 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin. 55% Vol Non chill filtered Natural Colour
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Adelphi
A Blended Scotch Whisky from Adelphi, perhaps better known as an independent bottler. However, this blend of grain and malt whisky is from its private stock which is kept in a solera system. Though excactly where the whisky hails from is kept rather hush hush, we suspect it contains spirit from all over the shop, from Islay, Speyside and Campbeltown.
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Tamdhu
You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural colour and un-chillfiltered.
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Pere Magloire
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of century-old oak.
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Glendronach
Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
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Compass Box Whisky Co.
A grain whisky that’s only a pot still away from being a single malt A grain whisky made only from malt? That’s also smoky? The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil.
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Fee Brothers
Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.
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Fee Brothers
A few dashes add a savory zest to a huge variety of drinks and foods.
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Pernod
Based on an original absinthe recipe from back before it was banned in France in 1915. Pernod opened the first absinthe distillery in 1805, so they know their stuff.
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Ancho Reyes
Ancho Reyes Original has a rich and complex warmth, followed by sweet spices and subtle acidity, and finishes with the pleasant, smoky heat.
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Fee Brothers
Using flavors available in 1800’s America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.
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The Glenallachie Distillers Company Ltd
COLOUR Intense Chestnut. NOSE Fresh vanilla, toffee, butterscotch and spices. TASTE Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970’s, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes. The GlenAllachie 18 Year Old is bottled at 46%, non chill filtered and natural colour.
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The Glenallachie Distillers Company Ltd
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM. NOTES First-fill Bourbon barrels, American virgin oak casks and Rye barrels NOSE: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch. TASTE: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.
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Montelobos
Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing agaves for over 15 years.
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A mellow, aromatic dry gin from Booth's that has been aged in casks that previously held Pedro Ximenez sherry. The palate offers notes of rosemary, grapefruit, camphor, lemon, chamomile and soft oak spice that linger in the finish. Booth's was originally established in 1740 by the eponymous family who founded the first distillery in London. Their distinctively golden gin - instantly recognisable thanks to the octagonal bottles it was presented in - was discontinued in the 1970s, an event much lamented by gin connoisseurs.
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Dead Man's Fingers
Welcome to tropical banana deliciousness in a rum. As you taste, you’ll detect sweet vanilla and banana aromas, followed by gentle waves of caramel and honey. Just imagine how good a Banana Daiquiri is going to taste, or add lemonade or mango juice over ice with a slice of pineapple for something simple and refreshing. It’s rum; it’s banana – it’s awesome.
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Gyre & Gimble
Refreshing and citrusy with a warming blend of spices that give way to a dry juniper finish. Nose Pine Needles with floral pink pepper extends into aromatic sweetness. Palate Bold dry Juniper throughout with warming spice and fresh citrus. Finish Citrus and spices give way to earthy notes and a continued dry Juniper Finish.
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Bunnahabhain
Aromas of blackberries, orange, toasted oak, vanilla and cinnamon fill the nose, complemented by notes of creamy milk chocolate, sherry-soaked fruit, rich nuttiness, cloves, nutmeg and sea salt throughout the palate, with hints of cherries and oak spice lingering in the finish.
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Canerock
Canerock is a fantastic drink created by the team at Maison Ferrand, using aged Jamaican rums at its core, including a generous helping of high-ester rums. Alongside these rums, the team infuses the likes of Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut into the spirit, and a portion is given some extra time in Pedro Ximénez sherry casks to allow its flavour profile to develop further. An impressive expression indeed, more than suitable for sipping neat, but will also be excellent for upgrading your rum cocktails.
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Glen Grant
Nose Sweet ripe peaches, toffee and raisins Palate Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes Finish Long enduring finish of caramelised crème brulee
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Citadelle
Part of the Citadelle Gin Les Excentriques collection, this limited edition dry gin has been infused with cornichons from Maison Marc, who are kind of a big deal in the cornichon scene, if those are the circles you move in. The tiny pickled cucumbers lend a savoury, saline note to the herbaceous gin. And if you're thinking this is just crying to be put into a Martini, well, it's a resounding 'oui' from us
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Nose : Intense and complex on cappuccino, hazelnut, lemongrass, strawberry and tonka bean. Palate : Delicate and sweet on dulce de lecce, pistachio, dark chocolate, prune, tropical fruit, raspberry and pepper.