A blend of around 25 single malt and grain Scotch whiskies, based around Grant's widely acclaimed Girvan grain whisky. Gold Medal winner at the 2009 International Wine and Spirit Competition.
A cherry brandy from Miclo, selected from their finest maturing spirit. This is a genuine cherry brandy, that is to say the distillate of cherries rather than liqueurs. Miclo's Grande Réserve range are aged for three to four years before bottling.
Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
COLOUR Rich Golden.
NOSE Waves of heather honey, peaches and grapefruit, with hints of cinnamon and almonds.
TASTE Heather honey, treacle and pineapple, with peaches, sweet grapefruit and cinnamon.
To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American Oak Ex-Bourbon Barrels. Subsequently, the whisky underwent additional maturation for almost two years in Wine Barriques meticulously sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.
This straw gold malt gets its elegant stone fruit, zesty flavours from Sauternes Barriques made from French Oak, with a medium level of toasting. Sauternes is a dessert wine originating from the Bordeaux region of South West France, using the ‘noble rot’ to sweeten the wine. These Barriques were bottled at their optimum – when the characteristics of the distillery and the wood reached the perfect balance.
This expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV.
