Family-owned for 750 years. Frapin is the top of the top of serious Cognac.
As the name suggests, this particular bottling was made to be accompanied by a cigar.
Totally different to anything we’re released before, this ‘field to bottle’ single malt is light and floral, with layers of summer berries and vanilla ice cream. There’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine. Distilled in 2016, Filey Bay STR Finish first spent years maturing in bourbon casks before transferring to be ‘finished’ in STR red wine barriques from sunny Rioja in Spain. STR refers to Shaving, Toasting and Re-charring the casks, resulting in a cask that delivers a really beautiful and balanced maturation.
Sweet aromas of marmalade, honey and salted caramel with a hint of citrus balance perfectly with ginger and star anise on the palate. A sweet whisky with a long, dessert wine finish.
With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness.
A blend of around 25 single malt and grain Scotch whiskies, based around Grant's widely acclaimed Girvan grain whisky. Gold Medal winner at the 2009 International Wine and Spirit Competition.
Unique union of the single and double distillation, Mémoire X.O. is made from calvados of at least 15 years. After being aged separately, the selected eaux-de-vie have acquired a common memory in oak barrels for long years. The cellar master has put his mastery in creating a delicate and distinguished composition with powerful notes of apple and candied fruits.
Nose: Intense tropical notes of banana and vanilla with apricot and allspice. Hints of persimmon, orange peel and ginger, evolving on tar, sea spray and camphor.
Taste: Rich fruity profile with notes of wood, vanilla, custard and toast evolving on cantaloupe, guava and cooked apple.
Finish: Coconut milk, oak, spices, vanilla, liquorice, banana and star anise.
Brugal 1888 Doblemente Añejado is a truly exceptional rum, crafted in the Dominican Republic, and combining the rich flavours of bourbon and sherry casks through a double-ageing process.
With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.
Chateau Pellehaut was named Best Brand Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
The famous Polish bestseller: Wyborowa is a double distilled rye vodka with the emphasis on quality - even its name means 'premium'. Full-bodied yet still extremely smooth,
