This is the honey… Monin Miel has an incredibly genuine, delicious honey flavour, but it's not quite as thick as actual honey - thus it's far easier to use for cocktail making, when thick honey just solidifies in an ice-filled cocktail shaker. Try shaking up a cocktail with two shots of rye whisky, a hint of grapefruit juice, some Monin Honey syrup and serve it over crushed ice (it's known as a Brown Derby).
Very intense and fruity nose, slightly acid fruit freshness.
Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades.
Very pleasant end of the mouth.
New for 2023 from Glenmorangie distillery, here we have a 16-year-old age statement release named 'The Nectar'. Created with casks sourced from Sauternes and Montbazillac regions of France, which infused this single malt with luxurious flavours reminiscent of delicate pastries, including brioche, meringue, and the warm richness of baked apples. In turn, Moscatel casks from Spain impart layers of decadent cake-like nuances alongside a delightful, sweet syrup essence. To complete the spectrum, barrels from Tokaji in Hungary bestow a cascade of white chocolate, almond, and honeycomb tastes into the final result.
Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932.
An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits.
A luxury sipping rum that matches beautifully with desserts and chocolate.
A blended malt comprising of coastal single malts, first aged in American oak casks, before finishing in casks specially coopered with heavily charred European oak heads. This finish adds richness and enhances the smoke in this dram.
Nose Fragrant and tropical fruits with floral notes, vanilla and mango.
Palate There's mango throughout, spicy barley, gentle oak and creamy richness.
Finish A touch of allspice, vanilla and fragrant pear skin.
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
Intense fruit aromas characterize the younger malts of the Miyagikyo distillery. Smooth and delicious, light yet intense, this no age statement Single Malt bottling is a fine whisky to enjoy before a meal, and a fine introduction for those new to Japanese whisky.
The 47 comes from the number of botanicals and it's bottled at a healthy 47%. In 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London
Chichibu proudly presents the 4th Edition of its celebrated On The Way expression.
The new Chichibu On The Way Floor Malted 2024 Edition features a delightful fruitiness with hints of glossy plums and peaches. The floor malting process imparts rustic barley flavours, evoking a sense of nostalgia and leading to a gentle, long finish
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
With no added sugar or sweeteners, The vodka is flavoured naturally by the fruit. The strawberries are pressed and infused in Black Cow for four days to create a fresh, rich vodka with a beautiful strawberry blush colour.
The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 48.4% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, on one singular farm. Raised by friend and farmer James Brown, just two miles south of the distillery, this crop of Concerto barley was distilled in 2016 from the 2015 growing season, has been
patiently coaxed through our Victorian distillery before being filled into first fill ex-American oak casks and second fill European oak casks.
Working with Islay barley is always a privilege. The ability to present it in a single estate, single vintage, single malt is perhaps even more poetic. From year to year, Head Distiller Adam Hannett works with the base spirit bestowed upon him by the grower, together with natural factors; the changing climate and weather system, agronomic yield decided by marauding deer and hungry geese, and the terroir of the field itself.
This particular Octomore Islay barley has been matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of Spain. This European oak gives more subtle structure to the spirit, while the
American oak allows the spirit to take centre stage. Expect vanilla and brown sugar, counterbalanced
with fresh and round green fruit notes. The smoke is, as ever, gentle and dry, building to a long
finish with hints of creosote and sea spray.
An approachable lightly peated malt, finished in ex bourbon, first fill sherry and some virgin oak casks. Brilliant complexity for such an affordable malt.
Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
The Planteray Rum 2008 Belize is a symphony of flavors, beginning with pronounced notes of bourbon that intertwine harmoniously with the freshness of citrus. It then evolves into gourmet touches of dried fruit and coffee, leaving a lasting and bewitching impression. A true tropical paradise, captured in every glass.
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
Made using carefully-selected Madagascan Bourbon vanilla, Linden Leaf’s Vanilla Vodka offers the complex, rich flavours of the finest vanilla, with hints of butterscotch and caramel. All against a backdrop of our famously smooth, silky vodka.
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
The release echoes the flavours of springtime by using our excellent first-fill Makers Mark ex-bourbon casks, specially selected by our production director, John Campbell. The spirit has been maturing longer for this crop of Sowing Edition, and we have selected casks from the top of the warehouse to maximise flavour. Our Sowing Edition First Crop was tremendously well received, and we are confident customers will enjoy the progress we’ve made for this year’s release.
Cambridge Distillery's new 5l Refill Eco-Friendly Box, with Cambridge Dry Gin liquid.
96% less packaging
Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
Aroma : A pungent burst of smoked cream, peppermint and toffee, with Ardbeg’s classic fennel and pine resin. Distant earthy bonfires mix with herbal and fruity (banana & tropical) notes, along with fragrant candle wax.
Taste : An extremely vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon sweetness (candied apples, pears & oranges), hints of carbolic soap and tar, more creamytoffee, aniseedand chilli pepper.
Finish : A long, mellow, lingering aftertaste, with lots of cream, fudge and delicate antiseptic notes. An elegant, soothing style of Ardbeg.
