There 721 products in this category
50
495
90
Gabriel Boudier
Made from a blend of black and sour cherries.
50
645
90
Foursquare
Treacle Tart, vanilla ice cream, juicy sultanas, poached summer fruits, and plums on the finish
50
655
90
Akashi-Tai
Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.
70
125
20
Michter's
Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly “small batch,” each batch of Bourbon is typically composed of no more than two dozen barrels.
70
125
20
Woodford Reserve
NOSE Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. FINISH Silky smooth, almost creamy at first with a long, warm satisfying tail.
50
175
90
Angostura
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
50
725
90
Don Julio
Citrussy and fresh, Don Julio's Blanco tequila was rated as "Classic" by Wine Enthusiast Magazine. This is their highest commendation, and it was awarded after their noted critic, F Paul Pacult after he tasted over 250 spirits.
70
515
10
A blended malt comprising of coastal single malts, first aged in American oak casks, before finishing in casks specially coopered with heavily charred European oak heads. This finish adds richness and enhances the smoke in this dram.
70
515
32
James Eadie
Refill Oloroso Sherry Butt Finish [37 months]
70
125
90
Sazerac
A classic straight rye whiskey, named for the New Orleans coffee house which was the birthplace of the eponymous cocktail - the one and only Sazerac.
70
515
24
Raasay Distillery
Vatted and bottled prior to reducing to our standard bottling strength. Lightly peated balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues.
70
515
32
Benromach
50
495
90
Giffard
Very intense and fruity nose, slightly acid fruit freshness. Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades. Very pleasant end of the mouth.
50
495
90
Monin
This is the honey… Monin Miel has an incredibly genuine, delicious honey flavour, but it's not quite as thick as actual honey - thus it's far easier to use for cocktail making, when thick honey just solidifies in an ice-filled cocktail shaker. Try shaking up a cocktail with two shots of rye whisky, a hint of grapefruit juice, some Monin Honey syrup and serve it over crushed ice (it's known as a Brown Derby).
80
335
40
Carpano
A truly exceptional product, considered a unique vermouth by professional barmen and the essential ingredient for creating the perfect cocktail.
80
335
40
Lillet
Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.
70
515
22
Glenmorangie
New for 2023 from Glenmorangie distillery, here we have a 16-year-old age statement release named 'The Nectar'. Created with casks sourced from Sauternes and Montbazillac regions of France, which infused this single malt with luxurious flavours reminiscent of delicate pastries, including brioche, meringue, and the warm richness of baked apples. In turn, Moscatel casks from Spain impart layers of decadent cake-like nuances alongside a delightful, sweet syrup essence. To complete the spectrum, barrels from Tokaji in Hungary bestow a cascade of white chocolate, almond, and honeycomb tastes into the final result.
50
645
90
Angostura
Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932. An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A luxury sipping rum that matches beautifully with desserts and chocolate.
70
515
32
Glen Grant
Malty, caramel, dried raisins, vanilla
70
185
90
Starward
Fully matured in local red wine barrels. Balanced with bright tropical fruit character and a rich mouthfeel of lightly toasted oak,
70
515
22
Tomatin
Rich, complex and rewarding. Aged in first fill ex-Oloroso Sherry Butts for around 3 years.
70
125
90
Buffalo Trace Distillery
70
515
30
Lochlea
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
70
515
26
Port Askaig
Cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.
70
515
24
Tobermory
70
515
32
Benromach
Brilliant ruby coloured and with a complex aroma of strawberry, hay and vanilla. Medium bodied with plenty of Burgundy character. Great value
50
495
90
ABA
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
70
125
20
Eagle Rare
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
70
515
22
Glendronach
A fruit-filled ten year old expression, with layers of ripe berries rolling into its signature long, lingering finish.
70
515
28
Nikka
Intense fruit aromas characterize the younger malts of the Miyagikyo distillery. Smooth and delicious, light yet intense, this no age statement Single Malt bottling is a fine whisky to enjoy before a meal, and a fine introduction for those new to Japanese whisky.
50
725
90
Cazcabel
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
70
515
90
Spirit Of Yorkshire
Totally different to anything we’re released before, this ‘field to bottle’ single malt is light and floral, with layers of summer berries and vanilla ice cream. There’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine. Distilled in 2016, Filey Bay STR Finish first spent years maturing in bourbon casks before transferring to be ‘finished’ in STR red wine barriques from sunny Rioja in Spain. STR refers to Shaving, Toasting and Re-charring the casks, resulting in a cask that delivers a really beautiful and balanced maturation.
50
495
90
Ancho Reyes
Sweet, spicy and herbaceous: that’s how you can describe our chile liqueur. Ancho Chile Liqueur Verde shines in the glass for its originality and freshness. Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect in the matching with Tequila, Gin and Vodka. For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours. The chiles are then slices and pureed to prepare for the 6 month maceration. Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.
70
515
90
Spirit Of Yorkshire
Filey Bay Moscatel Finish is our first ever sherry-finished release. Distilled in 2016, this Single Malt was first matured in 200L bourbon casks (for around three years) before being 'finished' in 250L Hogshead barrels that had held Moscatel for ten years. By using bourbon casks first and a distillate that combines both pot and column styles, we've created a light whisky in our house-style, which has then slightly softened and taken on more wood spice and layers of fruit from the Moscatel barrels.
50
535
24
Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
70
515
26
Bruichladdich
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, on one singular farm. Raised by friend and farmer James Brown, just two miles south of the distillery, this crop of Concerto barley was distilled in 2016 from the 2015 growing season, has been patiently coaxed through our Victorian distillery before being filled into first fill ex-American oak casks and second fill European oak casks. Working with Islay barley is always a privilege. The ability to present it in a single estate, single vintage, single malt is perhaps even more poetic. From year to year, Head Distiller Adam Hannett works with the base spirit bestowed upon him by the grower, together with natural factors; the changing climate and weather system, agronomic yield decided by marauding deer and hungry geese, and the terroir of the field itself. This particular Octomore Islay barley has been matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of Spain. This European oak gives more subtle structure to the spirit, while the American oak allows the spirit to take centre stage. Expect vanilla and brown sugar, counterbalanced with fresh and round green fruit notes. The smoke is, as ever, gentle and dry, building to a long finish with hints of creosote and sea spray.
50
385
90
Gordon's
Gordon's gin is one of the top ten-selling spirits in the world, and has been made to the same recipe since the late 18th Century.
70
515
22
Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
70
515
22
Tomatin
An approachable lightly peated malt, finished in ex bourbon, first fill sherry and some virgin oak casks. Brilliant complexity for such an affordable malt.
70
185
90
James Eadie