There 774 products in this category
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Angostura
A blend of rums aged in ex-Bourbon casks for a minimum of 7 years.
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Red Leg
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Sailor Jerry
A premium rum from Guyana, blended with natural spices, vanilla, lime and rich caramel. Notes of cinnamon, nutmeg and almond.
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De Kuyper
A liqueur made from Cognac, mandarins and botanicals.
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Cambridge Distillery
Made with botanicals from the University of Cambridge's Botanical Garden.
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Santa Marta
With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish
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Campari
Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water.
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Plantation
Cambridge Wine Merchants Edition Muscat Rivesaltes Cask Finish Nose Fruity and honeyed on acacia and broom with citrus, apricot, tobacco and licorice. Palate Rich and oily on beeswax with tropical fruits, hazelnut and slightly anised notes.
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Buffalo Trace
Into barrel on the 10th March 2017 this is almost 9 years old and at 45% abv. Aged in Warehouse K. A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth. Hand Selected By Cambridge Wine Merchants
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Luxardo
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Kentucky Owl
A blend of 4 Kentucky Bourbons.
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Peychauds
Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.
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Brockmans
Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
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Mozart Distillerie
A dark chocolate liqueur
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Gabriel Boudier
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
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Ricard
A distinct taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, which imparts a slight saline aspect.
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Doorly's
Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel.
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Tequila Rose
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Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
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Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
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Hermitage Single Estate Cognac
Produced on a small estate in the Grande Champagne and aged for over 20 years in oak casks, this is a rich, robust dark cognac with hints of mocha, coffee and roasted walnuts.
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William Larue Weller
The original wheated bourbon whiskey by Buffalo Trace's William Larue Weller range. William Larue Weller Special Reserve Bourbon is a superb Kentucky straight bourbon, with a softer body making it perfect to be sipped or used in cocktails.
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Nikka
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
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Malfy
Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
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Cambridge Distillery
This partnership pays tribute to Charles Darwin's insatiable curiosity and the spirit of adventure that marked his iconic journey aboard the HMS Beagle. The creation of Darwin Collection Gin: Americas Herbarium serves as a testament to Darwin's profound impact, capturing the essence of his groundbreaking work in a luxurious spirit. Carefully curated from meticulously sourced botanicals, this blend traces its origins back to the historical depths of the Cambridge University Herbarium, where Darwin's original specimens found a sanctuary.
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Raasay Distillery
Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay. Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression.
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Grey Goose
From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Clean and fresh, with a smooth, creamy texture.
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Edmond Briottet
A fig-flavoured liqueur. Yes, really.
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Chichibu Ichiro
Notes of Sandalwood, pepper and citrus fruits. Dark chocolate, subtle hint of smoke. Very smooth and pleasing palate.
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Raasay Distillery
Rich dried fruits, vanilla toffee, roasted nuts, white pepper and sea salt
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Kraken
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
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Chichibu Ichiro
Elegant and rich with dried fruits notes. Candied citrus, red berries, forest fruits, chocolate, ginger, and red apples
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Ælred
This original Aperitif is crafted from selected Provence melons, picked and sliced at full maturity for an intensity of taste and optimal flavour. Enjoy it straight on ice, as a Spritz or in a variety of cocktails.
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Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
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Planteray
It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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Bombay
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
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Doorly's
An excellent golden rum from the talented Richard Seale's Foursquare distillery in Barbados. Doorly's 5yo is great in cocktails or for sipping on its own over ice.