Very purple.

Like Chambord, only better.

With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish

Its Pimm's o'clock!

A sweet cherry liqueur. A classic for various recipes, most notably Black Forest Gateau, and in fondue.

Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.

Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes

By the end of the 20th century, Caperitif had become a ghost ingredient in classic cocktail recipes. What was this mysterious ‘Cape Aperitif’ that was referenced in that classic cocktail bible from the late 1800’s, the Savoy Cocktail Book? This question asked by an adventurous Danish mixologist lead to a meeting with a maverick South African winemaker and the rebirth of South Africa’s once-famous vermouth. Caperitif is handcrafted by infusing Chenin Blanc with the flavours and aromas of some 35 natural botanicals, many of which are unique to the insane biodiversity of the Cape Floral Kingdom.

This rum is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus. Pair with lemonade and wedge . Or put a twist on a rum favourite cocktail of the Daiquiri – 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.

Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple. This cognac has been aged in Limousin barrels for over 20 years in fairly damp cellars. This helps to keep the barrels damp and the spirit in contact with the natural tannins in the oak for longer. This cognac is double distilled on a small Charentais Alembic still which helps to concentrate the wine flavours during distillation. Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background.

A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.

Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.

A creamy mouthfeel and a gentle anise aftertaste can be found in this brilliantly balanced vodka. Perfect for a Vodka Martini.

Delord are a highly regarded producer of Bas Armagnac. The house style exhibits a complxity of aromas and flavours including walnut, prune, nutmeg, cinnamon and dried peels.

Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes

Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness

A light bodied Cachaça. Delicate, crisp and distinctive.

Indulge yourself in the freshness of quality peppermint from Piedmont, Italy, in a unique infusion of herbs and spices. Pour it over ice and be ready to be seduced.

This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.

A gin with elderflower, apples and pears, to celebrate the English countryside.

Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.

Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986

Stoli - it's a classic. Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.

First Fill & refill Bourbon barrells