Brugal 1888 Doblemente Añejado is a truly exceptional rum, crafted in the Dominican Republic, and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.

The release echoes the flavours of springtime by using our excellent first-fill Makers Mark ex-bourbon casks, specially selected by our production director, John Campbell. The spirit has been maturing longer for this crop of Sowing Edition, and we have selected casks from the top of the warehouse to maximise flavour. Our Sowing Edition First Crop was tremendously well received, and we are confident customers will enjoy the progress we’ve made for this year’s release.

Chateau Pellehaut was named Best Brand Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.

A Caribbean dark rum meant for mixing.

A fabulous Spanish Gin made with arbequina olive, rosemary, thyme, basil and mandarin

The famous Polish bestseller: Wyborowa is a double distilled rye vodka with the emphasis on quality - even its name means 'premium'. Full-bodied yet still extremely smooth,

Made with real Marula fruit.

Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.

Like Chambord, only better.

An elegant, sophisticated Speyside with the most complex aroma of any malt.

Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes

Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.

Owned by Ryan Reynolds. Hugely popular.

Its Pimm's o'clock!

Sweet and balanced with caramel, vanilla and fruity essences. A smooth and subtle finish

With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish

A sweet cherry liqueur. A classic for various recipes, most notably Black Forest Gateau, and in fondue.

Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.

By the end of the 20th century, Caperitif had become a ghost ingredient in classic cocktail recipes. What was this mysterious ‘Cape Aperitif’ that was referenced in that classic cocktail bible from the late 1800’s, the Savoy Cocktail Book? This question asked by an adventurous Danish mixologist lead to a meeting with a maverick South African winemaker and the rebirth of South Africa’s once-famous vermouth. Caperitif is handcrafted by infusing Chenin Blanc with the flavours and aromas of some 35 natural botanicals, many of which are unique to the insane biodiversity of the Cape Floral Kingdom.

French Peach liqueur

Fleshy citrus jumps to the fore on the nose, with the sake bringing an underlying sweetness. The cherry blossom carries a distinct floral note, but there’s a subtle juniper underpinning it all.

A dinky bottle of one of our favourite spiced rums. Isn't it cute.

A light bodied Cachaça. Delicate, crisp and distinctive.

Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.

This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.