This lively little single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish.

This Loire Valley sweet wine has a lovely golden colour with rich aromas of peach and pear giving a "chewing the fruit" sensation. A very complex, persistent and well balanced wine.

"The medium lemon-colored 2021 Châteauneuf-du-Pape Blanc is full-bodied and rich. Swirling the glass unfurls enticing spring flower, yellow apple, orange peel and white peach aromas with a tropical splash of melon. This oily-textured 2021 is framed by moderate levels of bright acidity, keeping everything balanced. It shows superb purity and concludes with a complex finish." [Nicolas Greinacher, 29/06/2023]

Nicely balanced, refreshing acidity with plenty of lush fruit and richness. A good value and successful wine in this vintage.

The wine is deep red with youthful violet hues, with a nose that offers an intriguing mix of cherries, raspberry sweets and pink pepper. The palate offers wild cherry, blackberry and a hint of balsamic balanced by spicy oak. This wine has a high level of natural acidity, well-balanced by the fine, rounded tannins.

The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherrynotes. As the wine ages and its fine grained tannins soften a softer more savoury palate develops revealing wonderful drinkability and tertiary complexity.

An unusual, but terrific, blend showing off Alsace's grape varieties in a supergroup line up. The spiciness of Gewurz; the grapiness of Muscat; the body of Pinot Gris; the backbone of Riesling; and the refreshing character of Sylvaner. The resulting wine is fresh and characterful. Aroma and flavours of lemon, tropical fruit and white peaches, floral notes and petroleum. Additional flavours on the palate of pineapple and ground white pepper. Dry medium plus bodied wine. Good length. A super complex wine and fabulous value. Vegan, Biodynamic agriculture

A port style wine, red purple colour of medium intensity, with light brown hues due to its ageing. Immensely concentrated, ripe plums, black fruits, marmalade, dried figs and nuts with final spicy notes like cinnamon, toasted almonds and leather.

Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.

The Saumur Champigny appellation covers red wines made in the 8 communes closest to Saumur. The name Champigny supposedly derives from the Latin campus igni (field of fire), named for the area’s exceptionally warm microclimate. 100% Cabernet Franc, this Saumur Champigny sees no oak giving a light, fresh style with abundant red cherry fruit. This is from the same producer as our superb Crémant.

Slight copper hue, spicy, ripe fruit, crème brulée, full-flavoured but delicate & charming. Fine persistent mousse. Totally enjoyable and quite typical of the black-grape dominated Montagne de Reims style.

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.

Bright ruby red with nose of violets and red fruits, this dry red wine from the Beaujolais region of Burgundy is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins. Good acidity with medium body, 13.5% abv and fine tannins. Flavours of bright blackberry and plum with a good length spicy finish. Very versatile food wine that can be enjoyed with meat, plant-based dishes and even fish like tuna.

This Shiraz has an intense crimson colour with youthful purple hues. Generous, mouth-filling sweet blackberries, raspberries and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolatey nuances continue throughout the lengthy palate with a youthful finish.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.

This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long full-flavoured finish.This easy-drinking wine comes from Chile's renowned Valle Central Region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour.

Long-established star winery of Santa Barbara. Creamy vanilla, rich but all in balance. Impressive. Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out while in the background is a hard spice note from sur lie barrel aging. There are notes of lemon-lime and soft vanilla.

A junior version of Barolo and Barbaresco: priced accordingly, and a much better bet than lower-end versions of those greats. Langhe Nebbiolo occupies an interesting legal status in that it is the only appellation available for top Barolo and Barbaresco to downgrade or declassify their wines, therefore offcuts and lesser batches end up in their Langhe wine at a cheaper price. This example is classic: pale, leathery, dried fruits and flowers, a pinot-like delicacy and savoury layering. Charming dinner wine, let it breathe for an hour or so before drinking.

Long-established star winery of Santa Barbara. Creamy vanilla, rich but all in balance. Impressive. Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out while in the background is a hard spice note from sur lie barrel aging. There are notes of lemon-lime and soft vanilla.

Fresh notes of citrus fruits and pear with light hints of white blossom. Cantina Bortolato Emanuela is one of the leading family-owned wineries in Italy. Established in 1986 by the Pizzolo Family; Giorgio (Managing Director) and his three brothers, Augusto, Giuliano and Floriano. The main production facility is based in Calmasino near Lake Garda and boasts one of the most modern facilities in Europe.

Alain Geoffroy's estate produces this old vine premier cru from the Beauroy vineyard, accepted as one of the region's best. This is a very classic style, with aromas of white flowers, tinged with honey and lemon and a rich, rounded palate with those benchmark flinty notes.

The vines of this 50-acre estate, close to Listrac, have produced a rich wine in this vintage. With its spice and toast character and ripe berry fruits coming together nicely, the wine will develop well. Its potential is for medium-term aging, meaning it will be ready to drink from 2024

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky, ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits. Vegan.

The latest vintage of Jeune Rouge from the legend of Lebanon is an unoaked blend of Cinsault (50%), Syrah (35%) and Cabernet Sauvignon (15%) from organically certified estate vineyards.

Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.

Steely, lime, peach, mineral, rounded, feminine exotic fruits and floral. Jancis "lively and still quite full, viscous... overlay of spicy minerality"

Another cracking vintage of this fresh and aromatic - easy drinking - white from the Languedoc-Roussillon with delicate fruit and a bright finish. The Vermentino is concentrated and characterful with delicate aromatics.

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

A small family-run bodega near the village of Navarrete, in the heart of Rioja D.O.C., making wines of great integrity and some finesse. It was founded in 1918 and is today run by Antonio Navajas and his wife. This is a big favourite of many of our customers and on a 'value for money' basis it is not hard to understand why.

A deliciously soft and fruity wine with lots of juicy, plummy flavours. This is nursery slope vino with no hard edges and a very moreish quality that gets you back for another bottle!

Mostly Chenin, old vine low yield, unoaked. Limpid, whistle-clean, green apple, elderflower. Fine-textured fish wine. Super value.

"Fresh, clean, cool-climate style Chardonnay. A mélange of citrus and tropical fruit with a creamy texture from some expert oak handling. Chablis with attitude."Matthew Stubbs MW

Delicate and dry with wonderfully defined crisp apple and pear fruit with a tiny hint of honey and herbs. There is good weight here, but beautiful balance to which makes it attractive and easy to drink

Alternative label to Ch Haute Breton Larigaudiere, and much easier to say, this is classic Margaux at an affordable price. This wine is a deep ruby-red with intense, refined ripe red fruit aromas and elegant notes of vanilla and violet. It starts out powerful on the palate with a long, fresh aftertaste..

Passion fruit and pea shoots mingle easily on the nose of this medium-bodied wine. This is a fully dry and somewhat austere Marlborough Sauvignon Blanc, ending on notes of white grapefruit and hints of underripe stone fruit.

An intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well-rounded finish with mellow tannin.

Authentic baby wine from Chateauneuf's 1st Parker-100 grower. Unfiltered/unfined, supple, herbal, warming, a cracking value quaffer.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon blended 50/50 with Chenin Blanc from Aveyron in central France! The Chenin Blanc is from Vincent's friends at Coultades du Coustoubi. The '78' moniker comes from both postcodes being added together - 66 for Roussillon and 12 for Aveyron. The blend makes for a wine of great character with a precise, floral nose, a good body that has great tension with fine acidity. Really interesting and ultimately, hugely satisfying wine. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".