Bright ruby red with nose of violets and red fruits, this dry red wine from the Beaujolais region of Burgundy is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins. Good acidity with medium body, 13.5% abv and fine tannins. Flavours of bright blackberry and plum with a good length spicy finish. Very versatile food wine that can be enjoyed with meat, plant-based dishes and even fish like tuna.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky, ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits. Vegan.

Bright yellow in colour with vibrant citrus, pear and spice notes on the nose. The palate is full but extremely well balanced, with fresh Picpoul acidity and pure fruit flavours.

Mt de Reims, 70% Pinot, vines border Krug’s Clos d’Ambonnay (£2k a bot). Wine Advocate “broad shoulders and expansive personality… totally delicious”. Janics loves it.

Fragrant, spicy and rich in scents, with hints of fruit and vanilla that are well-blended each other. On the palate it is intense, rich, and velvety. Elegant and pleasant tannin.

This excellent white Burgundy comes from the intermediate clay/limestone slopes in the commune of Montagny. Very complex aromas on the nose, with successive fruity, floral and mineral hints, with particular menthol and lemon overtones. A full-bodied and rich wine with amazing finesse and delicate aromas.

The black grape of Troy brings a smooth and quaffable texture, great for larger parties as it’s a great all-rounder. Concentrated black fruit flavours and a touch of sweet spice. Organically farmed.

A well-woven tapestry from across the Côte d’Or, with contributions which include Vosne-Romanée, Pommard, Volnay and Monthélie, and some seasoning from Dames Huguettes in the Hautes-Côtes de Nuits. It’s rounded, ripe, pure and velvety. One-third of the volume is aged in barrel and SO2 levels are kept to a minimum, enhancing the creamy finish.

Mostly Chenin, old vine low yield, unoaked. Limpid, whistle-clean, green apple, elderflower. Fine-textured fish wine. Super value.

An intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well-rounded finish with mellow tannin.

The Bardos Reserva is an elegant high-altitude expression of Ribera del Duero wine made from low-yielding Tempranillo and Cabernet Sauvignon. Aged for 14 months in oak, it has excellent structure from balanced tannins and acidity, alongside complex notes of dark fruit, chocolate and vanilla spice.

The latest vintage of Jeune Rouge from the legend of Lebanon is an unoaked blend of Cinsault (50%), Syrah (35%) and Cabernet Sauvignon (15%) from organically certified estate vineyards.

A small family-run bodega near the village of Navarrete, in the heart of Rioja D.O.C., making wines of great integrity and some finesse. It was founded in 1918 and is today run by Antonio Navajas and his wife. This is a big favourite of many of our customers and on a 'value for money' basis it is not hard to understand why.

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

A deliciously soft and fruity wine with lots of juicy, plummy flavours. This is nursery slope vino with no hard edges and a very moreish quality that gets you back for another bottle!

Another cracking vintage of this fresh and aromatic - easy drinking - white from the Languedoc-Roussillon with delicate fruit and a bright finish. The Vermentino is concentrated and characterful with delicate aromatics.

"Fresh, clean, cool-climate style Chardonnay. A mélange of citrus and tropical fruit with a creamy texture from some expert oak handling. Chablis with attitude."Matthew Stubbs MW

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon blended 50/50 with Chenin Blanc from Aveyron in central France! The Chenin Blanc is from Vincent's friends at Coultades du Coustoubi. The '78' moniker comes from both postcodes being added together - 66 for Roussillon and 12 for Aveyron. The blend makes for a wine of great character with a precise, floral nose, a good body that has great tension with fine acidity. Really interesting and ultimately, hugely satisfying wine. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur

Outstanding Chianti Classico Riserva from the cooler north west of Chianti. Grown on soils very similar to Felsina's vineyards in Berardenga, this cooler terroir in Argiano helps produce a wine of great energy, elegance and inherent harmony. La Vigna di San Martino ad Argiano is the personal project of Giampaolo Chiettini. Giampaolo spent a good number of years working alongside Paolo di Marchi at Isole e Olena where he fell deeply in love with Sangiovese and honed his skills and became a very highly regarded winemaker of the region. Antinori and Ca' del Bosco have also used Giampaolo's services over the years. He still consults and makes wine for the outstanding Castagnoli and brilliant newcomers Ejamu amongst others. This personal project comes from a beautiful, tiny (1ha!) vineyard in Argiano in the San Casciano Val di Pesa commune. Organic Sangiovese grapes are destemmed and gently crushed then undergo wild fermentation with natural yeasts. The wine is bred in used tonneaux. Giampaolo's trained, light hand in the cellar has helped produce a really rather wonderful Chianti Classico Riserva. This 2021 knocked us out. Immense energy and focus to the wonderful fruit and character. Only 2,000 bottles produced. This wine proves utterly marvellous drinking now, but shall age gracefully and beautifully for many years. We can't wait to follow the evolution! The Chianti Classico Riserva 2021 was one of only a handful of wines to scoop the score of 17.5/20 from Walter Speller on jancisrobinson.com in the "Chianti Classico Riserva 2021" section of his full report on 2021 and 2020 Riserva and 2021 Gran Selezione, published earlier in 2024.

Bright and fruity Sauvignon from a switched in producer, making flavourful wines for instant enjoyment at a great price.Really great vlaue.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

This 100% Cabernet Franc is full of red fruits, light perfumes and delicious acidity. Red-berry flavours shine in a vibrant wine with good acidity and a crisp aftertaste. Drink now

This wine is full of vibrant red fruits balanced with spice and sweet oak. The mid weight palate has lots of red cherries and blackberries and finishes with gentle spicy oak and mocha characters.

This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.

Fruity that expresses a beautiful aromatic complexity, and which presents a beautiful balance carried by a great freshness.

Well balanced off dry wine with lower alcohol preserving natural acidity and allowing the classic medium dry nature of good Loire Chenin Blanc to shine.

St Aubin has got to be one of the best value wines in Burgundy. This is a full-bodied, generous and precise wine. Easily accessible, it is the perfect accompaniment for aperitifs or a simple cooked meat (charcuterie), poultry or fish dishes.

Opens with bold aromas of boysenberry, black cherry and a bevy of vanilla nuances. On the palate, this wine is fruit-driven with flavours of pomegranate, black cherry, fresh cranberry and nutmeg.

This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.

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A sophisticated zero alcohol sparkling rosé, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.

Teal Lake has done an excellent job with this Blend. It is a Dry Red wine from Australia. It is Mevushal under the supervision of the OU

A beautiful golden brown colour with a toffee and caramel nose.

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 8.5%.

Good value medium bodied red from Italy's Adriatic coastal region of Abbruzzo. Raspberry and plums to the fore. Not complex but very drinkable and great value at its price.