There 1,150 products in this category
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Audemus Spirits
Umami is a spirit in a class of its own, designed for dry and savoury cocktails. Hand-picked Italian capers are distilled at low temperature, then blended with a parmesan extract and two other ingredients before being left to rest in an ex-cognac barrel.
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Conker Distillery
MINT, TARRAGON, PATCHOULI, THYME and BASIL come together to deliver a lively and complex alcohol-free drinking experience like no other. A fresh bouquet of savoury green flavour, spice and natural sweetness pops from the glass, with a moreish and lingering dryness. No calories, sugars or fats. Vegan and gluten-free. Most importantly, no alcohol whatsoever. When you rely solely on distillation for flavour, you can be sure of innocent 0% sipping.
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Sweetdram
Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.
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Charles Martell
From local plum trees we have now produced a very special plum spirit. Using plums fermented from the 2009 harvest, we have aged the spirit in new oak barrels. They have imparted a light vanilla flavour to drink, and have smoothed any hint of roughness.
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Conker Spirit
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
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Conker Spirit
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
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Spirit of Cambridge
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Spirited Union
Zesty Amalfi Lemons with - crisp and minty notes of Blue Eucalyptus and Black tea - finished with subtle earthy tones of Sarawalk Pepper, Kina Bark and Sarsaparilla root.
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Spirit of Cambridge
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
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Milk and Honey
A young single malt spirit which isn't quite old enough to be called whisky yet from Milk & Honey Distillery in Tel Aviv. This spirit has been matured in three types of casks: ex-red wine, bourbon and casks that were previously used to hold a smoky Islay whisky, all leading towards a tasty and complex flavour profile.
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Spirited Union
Sugar Cane, Water, Cardamom, Vanilla, Cacao, Cloves and Organic Spanish Añana Sea Salt. Indulgently smooth and delectably nuanced with a buttery, honeyed nuttiness to the finish.
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Spirit of Cambridge
Natural colour, single cask single malt from an Islay distillery whose name we cannot mention. Fiery, wild, heavily peated, packed with classic Islay flavours of sea spray, wet stones, peat smoke.
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.
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Spirit Of Yorkshire
Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.
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Spirit Of Yorkshire
Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks.
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Casamigos
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Bitter and Orange. Tastes quite like bitter oranges. Adds an interesting dimension to cocktails.
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Nikka
Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend of malt whisky from Nikka's Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.
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Maestro Dobel
The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.
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Eminente Reserva is a 7 year old rum made with 70% aguardientes, the highest proportion among all Cuban rums, making it a rum with great aromatic complexity that can be particularly enjoyed on its own or over a large ice cube or in cocktails
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Copper in the Clouds
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Copper in the Clouds