There 721 products in this category
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Metaxa
Amphora 7 Star is a 7 year old Greek brandy, with botanicals and muscat wine. The brand was created by Spyros Metaxa in 1888.
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Stork Club
Vanilla, toffee, bitter chocolate, rye bread
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495
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Edmond Briottet
High quality mandarin liqueur from this French artisan producer. All the Briottet range have real fruit flavour integrity.
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495
90
Wenneker
Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.
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Courvoisier
This skilfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagne, at the peak of their aromatic potential. The result is an exquisitely balanced cognac with notes of peach and toasted almonds with the gentle hint of vanilla and jasmine.
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The Famous Grouse
Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.
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725
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Amores
A single-variety mezcal from Amores. Light on the palate. Mezcal Amores Espadín is a single-varietal mezcal made from 100% Espadin organically agave grown in Tlacolula, Oaxaca. Slightly smoked nose, with touches of bright citrus, mango and spice, leading onto orange peel, bergamot and pink pepper. Very delicious.
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Lactose free and gluten free, this ain't your grandma's liqueur – this is Kyrö Dairy Cream, made using real cream and our rye whisky. Liquorice Chocolate Toffee Fresh dairy milk Hint of salt
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725
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Ilegal
Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Edmond Briottet
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Southern Comfort
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
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645
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Cargo Cult
This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.
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Wenneker
WENNEKER Triple Sec Liqueur is made from an old family recipe which uses the finest curacao and oranges. Delicious straight or over ice, Wenneker Triple Sec Liqueur is a great addition to any cocktail bar.
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Great melon liqueur from Edmond Briottet. This is made with fresh cantaloupe melons, and the aroma alone is testament to the wholesome, authentic way that this is made. It smells just like a French fruit stall!
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Hennessy
Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
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Rum Chata
RumChata is a rather sweet liqueur made with a combination of five-time-distilled Caribbean rum, dairy cream from Wisconsin and a mix of spice. Serve over ice, in a cocktail or even in a coffee...
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645
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Appleton Estate
Spicy fruit aromas, hints of honey, vanilla, holiday spice and orange peel notes.
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Edmond Briottet
Morello cherries macerated for more than two months create this vibrant liqueur.
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Chase Distillery
After the roaring success of their Seville Orange vodka, here come Hereford's Williams Chase with the same formula aplied to their marvellous gin made with organically grown apples.
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Romain Le Bars
Jam and subtle spices on the nose, with a little cardamom. Jam and soft fruits are there from start to finish. Natural sweetness with a full body.
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Cambridge Distillery
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
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Glen Grant
Orchard Fruits with malt notes.
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Edmond Briottet
Briottet's Orange Curacao is made by means of alcohol distillation of bitter Seville orange zest and of aromatic plants. Vibrant
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Black Cow
With no added sugar or sweeteners, The vodka is flavoured naturally by the fruit. The strawberries are pressed and infused in Black Cow for four days to create a fresh, rich vodka with a beautiful strawberry blush colour.
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Suntory
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, a fresh and gently smoky single malt whisky with herbal notes.
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Diplomatico
An extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. Charcoal filtration prior to bottling gives this rum its crystal clear appearance and smooth finish.
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Nikka
A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills.
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Cragganmore
An elegant, sophisticated Speyside with the most complex aroma of any malt.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
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Gabriel Boudier
Made from ripe peaches marinated in sugar and alcohol. Try with dry white wine for a delicious aperitif.
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Herradura
Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
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Baron de Sigognac
A Classic VS Armagnac from Baron de Sigognac, as far as brandy goes, this is exceptional value for money!
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Averna
Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It is made according to a recipe that has remained unchanged since the start back in 1868.
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Edmond Briottet
High quality cocoa liqueur from this French artisan producer. Genuine cocoa bean character.
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Copper in the Clouds
1x Mango & Black Pepper Gin 5cl, 1x Lychee and Raspberry Gin 5cl, 1x Marmalade Gin 5cl, 1x Flowerbomb Gin 5cl
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Larios
Larios' premium gin, made with a mix of 12 botanicals. Quintuple distilled, with orange blossom added during the final distillation
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Plantation
Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.
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Bepi Tosolini
Blossom and honey greet the nose, fragrant and musky. This grappa shows very much the essence of Moscato. Clean and precise.
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Martin Miller's
Martin Miller's Gin, where the Black Country meets Iceland. Strong citrus nose and palate is followed by a bold peppery juniper mid palate.