There 715 products in this category
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JJ Whitley
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Tequila Rose
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Cambridge Distillery
Made with botanicals from the University of Cambridge's Botanical Garden.
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Santa Marta
With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish
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Mozart Distillerie
A dark chocolate liqueur
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Nc'nean
Introducing our third seasonal release from our Autumn series, Quiet Rebels. A series of whiskies born out of our team spirit, out of our growing team of intrepid adventurers who make Nc’nean what it is. This time, it’s our distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies. Crème brûlée Spiced plum jam Candied orange peel
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Brugal
Brugal 1888 Doblemente Añejado is a truly exceptional rum, crafted in the Dominican Republic, and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.
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Laphroaig
With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness.
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Chateau Pellehaut
Chateau Pellehaut was named Best Brandy Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Balvenie
Nose: Sherry and orange skins. Palate: Beautifully combined mellow flavours: nutty, sweet, sherry, very orangy fruitiness, heather, cinnamon spiciness. Finish: Long, tingling. Very warming. Comment: Yet richer, and fruitier."
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Edmond Briottet
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A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
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Edmond Briottet
A fig-flavoured liqueur. Yes, really.
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Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
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Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
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A gin filled Christmas Card that you can post to your loved ones. Saves on having to see tthem in person.
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Hine Cognac
A Fine Champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
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Waterford
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Remy Martin
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. Enjoy this versatile cognac neat, on the rocks, or in a cocktail.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
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Plantation
It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
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Edmond Briottet
French Peach liqueur
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Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
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Mortlach
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Doorly's
The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.
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Yellow Spot
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Brockmans
Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
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Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians.
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Gabriel Boudier
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
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Ricard
A distinct taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, which imparts a slight saline aspect.
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Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
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Jose Cuervo
Especial Silver is a perfect white tequila for cocktails or shooters from Jose Cuervo, the world's best selling tequila brand.
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Iseo
An affordable orange-flavoured liqueur. Made in northern Italy from orange peels from Curacao. Great for mixing.
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Wyborowa
The famous Polish bestseller: Wyborowa is a double distilled rye vodka with the emphasis on quality - even its name means 'premium'. Full-bodied yet still extremely smooth,
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Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend is aged in well-seasoned casks for 18 months.
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Absolut
Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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Stolichnaya
Stoli - it's a classic. Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.
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Weetwwod
This special edition of The Cheshire has been inspired by longer days and the invigorating salty air of the seaside. It’s a lighter expression, matured in gently charred casks and finished in Islay barrels brought fresh from the island, bringing their coastal character and peaty edge. This is one of only 891 bottles of this unique release. Cask types: Maturation - single-use, ex-bourbon, American oak quarter-casks, shaved, toasted and re-charred; Finishing - single-use ex-Islay casks. Nose: Subtle smoke and sweet cherries. Meadow hay and a gust of bracing sea air. Palate: Smoky and lightly-peated foretaste balanced by caramel and citrus. Touch of chilli heat. Finish: Lasting and mellow, smoking embers. Vanilla and toasted marshmallow.