There 763 products in this category
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Brambuie
A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
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Red Leg
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Giffard
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Jawbox
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Branca Distillerie
Indulge yourself in the freshness of quality peppermint from Piedmont, Italy, in a unique infusion of herbs and spices. Pour it over ice and be ready to be seduced.
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385
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Gordon's
A clear, crimpson red colour gin; Raspberry jam, blackberries, cloves, piney menthol, figs, cinnamon, stewed fruits and sweet almond
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Edradour
Founded in 1825, Edradour is still made the same way today as it was then. Chocolatey, minty, orangey and malty. Never met anyone who didn't like it. It's just too delicious.
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Sailor Jerry
A premium rum from Guyana, blended with natural spices, vanilla, lime and rich caramel. Notes of cinnamon, nutmeg and almond.
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Warner's
A gin with elderflower, apples and pears, to celebrate the English countryside.
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Fair
Limited edition with less than 500 bottles available. Distilled in France, using sugar from Mauritius.
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Doorly's
Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel.
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Cambridge Distillery
Made with botanicals from the University of Cambridge's Botanical Garden.
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Velho Barreiro
A light bodied Cachaça. Delicate, crisp and distinctive.
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East London
A creamy mouthfeel and a gentle anise aftertaste can be found in this brilliantly balanced vodka. Perfect for a Vodka Martini.
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Bacardi
A light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
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De Kuyper
A liqueur made from Cognac, mandarins and botanicals.
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Stolichnaya
Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.
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Kentucky Owl
A blend of 4 Kentucky Bourbons.
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Luxardo
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Transcontinental Rum Line
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A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.
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Giffard
Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.
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Tequila Rose
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Passoa
Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986
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Dubonnet
A French aperitif made from fortified red wine and infused with herbs and spices.
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A nose of rose, lychee, sandalwood and rosemary leads to a bright palate that displays a honeylike sweetness with hints of candied peel and white chocolate
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Santa Marta
With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish
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Laphroaig
With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness.
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Brugal
Brugal 1888 Doblemente Añejado is a truly exceptional rum, crafted in the Dominican Republic, and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.
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Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
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Cambridge Distillery
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item” The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit. With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
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Chateau Pellehaut
Chateau Pellehaut was named Best Brandy Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Balvenie
Nose: Sherry and orange skins. Palate: Beautifully combined mellow flavours: nutty, sweet, sherry, very orangy fruitiness, heather, cinnamon spiciness. Finish: Long, tingling. Very warming. Comment: Yet richer, and fruitier."
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Edmond Briottet
French Peach liqueur
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Edmond Briottet
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Gabriel Boudier
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
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Yellow Spot
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Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend is aged in well-seasoned casks for 18 months.
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Ricard
A distinct taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, which imparts a slight saline aspect.
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Brockmans
Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.