Full-flavoured and deliciously different. This hazelnut rum has toasty nut aromas followed by hints of vanilla and chocolate. Rounded and perfectly balanced. Serve with lemonade and orange garnish. Or put a twist on a classic Old Fashioned.
The nose shows a very powerful, peaty smell, whilst the palate is full-bodied, of pungent peat with undertones of sweetness and a long finish. A perfect after dinner malt.
Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Its an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the worlds favorite craft rum maker.
Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
The initial rush of rich vanilla sweetness gives way to the fruits of slow distillation kiwi, banana, cantaloupe melon with just a dusting of cocoa powder.
A veritable behemoth in the alcohol industry, with a case of Smirnoff vodka being sold every two seconds
worldwide.
Note - Despite originally being a Russian brand, Smirnoff is currently owned by a UK company, and is produced in the UK and elsewhere around the world.
For history buffs: The Smirnov family backed the Whites in the Russian Revolution, and the family fled in 1920.
Made with 4 different grape varieties.
Ageing Eau de Vie in here in the UK.
Aged in 4 different casks including American Bourbon.
Min. ageing is 2.5 years.
Max. ageing is up to 11 years.
Burnt Faith have one of the only Charentais pot stills outside of France.
Burnt Faith are based in London, open to host consumers, trade, educate consumers, and elevate the category.
notes of butterscotch, full on fruit and a truly elevated, smooth finish.
Its high rye content and the 101 proof makes it a most flavorful Kentucky Straight Bourbon Whiskey that carries a bit of a pleasant bite to it, making it highly enjoyable neat, on the rocks, or in a cocktail.
Tremendously smooth and mellow with hints of pears, apricots and nuts on the palate. Satisfying and intensely long. No giant marketing budgets to pay for here, just quality.
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.
It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
It is also produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.
This exceptional gin is hand-crafted by infusing an elegant blend of 11 exotic botanicals, including grains of paradise, rose petals and lemongrass. The result is a remarkably smooth and fruity gin, with subtle citrus and floral notes. Enjoy on its own with ice or add a splash of tonic and twist of orange.
A blend of around 25 single malt and grain Scotch whiskies, based around Grant's widely acclaimed Girvan grain whisky. Gold Medal winner at the 2009 International Wine and Spirit Competition.
With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness.
This family owned firm has been producing calvados from the top cru, Pays d'Auge, for 5 generations. This Vieux calvados has been aged for at least 8 years, initially in 30 - 40 hl oak barrels but subsequently in smaller, 15 - 20 hl ones. It has a wonderful appley flavour and can be drunk as an aperitif (straight on ice or in a cocktail) or as a digestif served at room temperature to allow enough time to air.
Flavour
Smooth, a mix of apple and wood. It is fresh with minerals and a slightly peppery taste.
We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur.
A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels.
Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
Nose
Delicate and balanced, it opens on vanilla, cinnamon and nutmeg with fruity notes of dry fig, raisins and
plum with roasted chestnut and strawberry in the background.
Palate
Light and fresh, on peach, raspberry, bergamot with peanut, cumin and coffee.
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Mans Fingers. Exotic, magnificent mango! This rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus A perfect summer thirst-quencher. Fruit and refreshing with lemonade and a wedge of lime
Entirely cold extracted at 23 degrees and contains no added flavourings, caramels or vanillas. Its a coffee liqueur that tastes like speciality coffee. Created by designer Tom Baker and Philip Moore (one of Australias highest awarded distillers)
Each seasonal botanical is distilled individually to preserve the purity of its essence.
Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.
The violet heralds the arrival of spring, but you can drink this any time. Smells and tastes like palma violet sweets from the 70's. Looks like meths from the school chemistry lab. Surprisingly moreish, not at all confected or sickly. Over ice or in fizz.
Theres near perfection in the bitter-sweet harmony which is such an enthralling feature of this truly classic whisky, as its crisp peat softens, not to pepper, but to rich, sweet, juicy fruit.
The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.
La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think artisan Grand Marnier. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!
The 18 year old has always been one of the best of Glenmorangie's core range and it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.
