There 721 products in this category
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Iseo
An affordable orange-flavoured liqueur. Made in northern Italy from orange peels from Curacao. Great for mixing.
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Tequila Rose
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Brugal
Brugal 1888 Doblemente Añejado is a truly exceptional rum, crafted in the Dominican Republic, and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.
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Cambridge Distillery
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item” The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit. With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
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Laphroaig
With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness.
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Chateau Pellehaut
Chateau Pellehaut was named Best Brandy Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
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Edmond Briottet
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Edmond Briottet
A fig-flavoured liqueur. Yes, really.
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Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
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Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
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Mortlach
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Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians.
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A gin filled Christmas Card that you can post to your loved ones. Saves on having to see tthem in person.
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Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
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A Cask strength Single Malt from an undisclosed distillery on Isaly. A drop of water opens this fiery whisky up a treat.
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Stolichnaya
Stoli - it's a classic. Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.
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Edmond Briottet
French Peach liqueur
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Gabriel Boudier
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
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Waterford
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Remy Martin
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. Enjoy this versatile cognac neat, on the rocks, or in a cocktail.
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Gabriel Boudier
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Plantation
It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
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Distilled from 100% Blue Weber agave, Corazón`s Reposado expression is aged in Canadian oak barrels for at least 6 months before being bottled in hand-blown glass bottles. This is a fruit-forward tequila, with spice notes running from start to finish, with touches of vanilla and almonds and an earthy aftertaste.
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Yellow Spot
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Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
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Redbreast
Redbreast is a beautifully balanced pure pot still Irish Whiskey, with a warm, generous texture, rich, sweet flavours and a spicy kick.
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Absolut
Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend is aged in well-seasoned casks for 18 months.
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Ricard
A distinct taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, which imparts a slight saline aspect.
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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Doorly's
The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.
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Tanqueray
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
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Weetwwod
This special edition of The Cheshire has been inspired by longer days and the invigorating salty air of the seaside. It’s a lighter expression, matured in gently charred casks and finished in Islay barrels brought fresh from the island, bringing their coastal character and peaty edge. This is one of only 891 bottles of this unique release. Cask types: Maturation - single-use, ex-bourbon, American oak quarter-casks, shaved, toasted and re-charred; Finishing - single-use ex-Islay casks. Nose: Subtle smoke and sweet cherries. Meadow hay and a gust of bracing sea air. Palate: Smoky and lightly-peated foretaste balanced by caramel and citrus. Touch of chilli heat. Finish: Lasting and mellow, smoking embers. Vanilla and toasted marshmallow.
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Nusbaumer
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of alcohol. Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
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Hermitage Single Estate Cognac
Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple. This cognac has been aged in Limousin barrels for over 20 years in fairly damp cellars. This helps to keep the barrels damp and the spirit in contact with the natural tannins in the oak for longer. This cognac is double distilled on a small Charentais Alembic still which helps to concentrate the wine flavours during distillation. Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background.
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Johnnie Walker
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
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Gabriel Boudier
A Burgundian liqueur made from four different varieties of cherry.
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Aluna
Guatemalan rum made from virgin sugar cane honey, blended with organic coconut water, this contains less sugar than many similar rum liqueurs.