There 670 products in this category
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JJ Whitley
The elegantly smooth and complex taste of tropical sweet mango and sun ripened papaya expertly balanced by a juniper forward gin complements the subtle sweetness of liquorice root.
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Whitley Neill
The aroma of fresh stone fruits gently followed by hints of juniper and citrus zest. Quince dominates the palate, giving way to the sweetness of apricots and peaches,with a long, fruity finish that opens out into orange blossoms and zesty grapefruit.
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Whitley Neill
This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.
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Lagavulin
The 8 Year Old is a signature Lagavulin-style bottling with a liveliness that balances out the Islay smokiness.
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Glenkinchie
The much loved 'Edinburgh Malt'. Dry, fruity, vanilla-tinged lowland, one of the last survivors.
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Talisker
Talisker Storm offers the drinker Talisker’s full maritime majesty, all unfettered elemental power and confidence.
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Oban
Smooth, lightly sweet and creamy with a delicate peatiness. The finish is smoky, dry and delicate.
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Warner's
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
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Gabriel Boudier
A combination of peppermint and mitcham mint. Fresh and slightly spicy at the same time.
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Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
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Glen Grant
Honey, Vanilla, apricot marmalade, malt and spice.
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Pinkster
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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725
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Made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. Agaves cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal it's smokiness. This mezcal is has notes of grass, soft smoke, and fresh peach. Label designed by Mexican artists
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Suntory
Toki means time in Japanese. This whisky is a blend of distillates from Yamazaki,Hakushu and Chita. Silky with a subtle sweet and spicy finish.
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Gabriel Boudier
A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
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St Giles
This vibrant, fruit gin boasts a stunning combination of flavours: fresh bright notes of mandarin flood the palate, followed by a lingering passion fruit finish.
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Cambridge Distillery
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
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Baron de Sigognac
A superb VSOP with a strong complex nose. Vanilla, prunes, plums and a flash of violet.
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Plantation
All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize. The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes. Subtle woody notes round out the sensual flavour.
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Tomatin
Cask Strength Tomatin. Rich, full bodied and nutty
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Nikka
Intense fruit aromas characterize the younger malts of the Miyagikyo distillery. Smooth and delicious, light yet intense, this no age statement Single Malt bottling is a fine whisky to enjoy before a meal, and a fine introduction for those new to Japanese whisky.
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Gabriel Boudier
Whole roasted cocoa beans are macerated and then distilled to creeate this fine rounded liqueur.
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Glenturret
Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale. Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak.
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Edinburgh Distillery
A limited edition gin-based liqueur made with natural raspberry concentrate and pure cane sugar combined with Edinburgh gin, which features additional botanicals including milk thistle and heather.
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Glenfarclas
In May 1836 Glenfarclas Distillery was officially licenced for the first time, adding the designation "Distillery" to Rechlerich Farm. Therefore, May 2021 marks 185 years of legal distilling and Glenfarclas is celebrating the anniversary with a limited-edition bottling.
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Edmond Briottet
Only the most delicious variety of apricot, the Bergeron apricot, are used. Harvested in the Rhone valley in France in the month of August, the apricots macerate for more than two months in a mixture of water and very fine neutral alcohol.
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Plantation
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. All blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
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Michter's
Spice with peppery notes, citrus, butterscotch and oak. Single barrel production in limited quantities.
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Diplomatico
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.
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Dalwhinnie
A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.
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Captain Morgan
My Captain does not answer, his lips are pale and still, My father does not feel my arm, he has no pulse nor will, The ship is anchor’d safe and sound, its voyage closed and done.
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Nikka
A fine introduction to the Yoichi range, this no age statement bottling offers a distinctly fruit forward expression, while retaining the salty coastal influence of the distillery. A single malt which balances pleasure and personality, it can just as well be enjoyed before or after a meal.
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Blair Athol
A rich, sweet malt best drunk with only a drop of water, when it holds its sweetness better.
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Tomatin
Rich, complex and rewarding. Aged in first fill ex-Oloroso Sherry Butts for around 3 years.
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Cambridge Distillery
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
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Nikka
The base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's whiskies, giving a silky texture and rich body. Botanicals include Japanese citrus such as Yuzu, Kabosu, Amanatsu, Apple and Sansho pepper.
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Jack Daniel's
Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors. It is known for its square bottles and black label. As of November, 2007, it was reportedly the best-selling whiskey in the world.
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Sipsmith
Floral summer meadow, mellow juniper and zesty citrus freshness. Bold and dry without being over the top. Orange marmalade, lemon tart, beautifully harmonised.
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Lagavulin
Finished in Pedro Ximénez sherry casks