Guaranteed to bring a tropical buzz to the drizzliest of days. This rum's roots run through three iconic Jamaican Distilleries. It's got the full fruity depth you're looking for
Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
Limited edition with less than 300 bottles available.
One of the only rums from Paraguay in the UK.
Aged in an old Canadian rye whisky barrel. No sugar added.
An excellent golden rum from the talented Richard Seale's Foursquare distillery in Barbados. Doorly's 5yo is great in cocktails or for sipping on its own over ice.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
The worlds favourite liqueur brand acording to global sales across 160 countries. Though if they deducted the unopened bottles at the back of the drinks cabinets of deceased grandparents, one assumes it would rank about 6th.
A dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
