Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angosturas multi-column continuous still. It was produced using the unique blending techniques developed by the Fernandes family in the 1800s, the same blend which was salvaged from charred casks from the fire in 1932.
An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits.
A luxury sipping rum that matches beautifully with desserts and chocolate.
Nose: Initially very spicy yuzu and tangerine aromas, followed by vanilla, marzipan and a delicate hint of flowers (roses, geraniums) followed by pepper, mint and herbs
Palate: a rich and round palate that initially follows the aromas on the nose. There are also hints of candied citrus fruits (yuzus, tangerines, limes) and waxy impressions of tropical fruits, along with almonds, plums, toffee, nutmeg and tea
Finish: the finish is very strong long and enthusiastic with hints of citrus fruits, herbs and vanilla as well as sweet spiced pastries
Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio.
Gold Medal San Francisco World Spirits Competition 2019
A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.
A cracking rye from Heaven Hill, illustrative of the classic Pennsylvania 'Monongahela' style. Very popular with rye aficionados, this must be tried by American whiskey enthusiasts.
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift.
Cambridge Dry Gin
Elderflower Gin Liqueur
Curator's Gin
Lactose free and gluten free, this ain't your grandma's liqueur this is Kyrö Dairy Cream, made using real cream and our rye whisky.
Liquorice
Chocolate
Toffee
Fresh dairy milk
Hint of salt
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.
A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings
Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963.
Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
It's Kahlua. Does one really need to say more?
It's a liqueur with honest-to-goodness real coffee in it. A classic and key ingredient in oh so many cocktails.
After a series of small batch releases, the team at Ardnamurchan are now satisfied they can make a 'core' release at a consistent level to now do away with the codes that were featured on previous releases.
So moving forward we will have AD/ as an ongoing release, with a brilliant balance of soft, slightly sweet smoke, bracing sea air and rich, full fruity notes. For such complexity to be present in what is still relatively young spirit is a stunning achievement, and the team should feel so proud of what that are producing.
The Ardnamurchan Distillery is the most Westerly distillery on the mainland of Scotland, sitting on a remote fifty square mile penisula with a single track road being the only access.
Made from bitter blue oranges from the island of Curacao. Really? No. It's made from Laraha Fruit, which is like an orange, but smaller and with little to no sweetness. The spirit is dyed blue before bottling. No idea why.
Born from the traditions of two legendary mezcaleros, Mezcal Creyente Joven is a blend of two extraordinary mezcals from the Oaxaca, Mexico regions of Tlacolula and Yautepec, creating a perfect union and a mezcal that you simply have to taste to believe.
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. An IWSC Gold Award winner that is clean and balanced with juniper and citrus notes.
They select the seasons ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with Edinburgh Gin to produce a uniquely flavoured liqueur.
Violet colour with slight grenat shades. Very bright.
Floral aroma. Spring flavors with floral notes (violet, rose ).
Very aromatic tasting notes, floral and creamy.
Made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. Agaves cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal it's smokiness. This mezcal is has notes of grass, soft smoke, and fresh peach. Label designed by Mexican artists
