A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend is aged in well-seasoned casks for 18 months.
WENNEKER Butterscotch is a sweet and delicate butterscotch liqueur.
Great straight over ice or ice cream, Wenneker Buttescotch is also excellent base for a whole variety of cocktails.
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
Colour: Deep Auburn.
Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak.
Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.
Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
The perfect gin duo to celebrate the festive season in style. This gift set features a 20cl bottle of Sipsmith Mince Pie Gin and a 20cl bottle of Sipsmith London Dry Gin.
Cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
