There 763 products in this category
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Jameson
Jameson's famous Irish Whiskey in a handy 50ml size.
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385
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Warner's
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Cu Bocan
Matured fully in Oloroso Sherry casks for a minimum of 15 years, Cù Bòcan 15 Year Old is a decadent single malt with sun dried fruits and smoky exotic spices. The Oloroso Sherry casks impart flavours of dried fruits, flamed orange peel, cinder toffee, black cherry and cardamom. The peat provides a traditional earthy dryness rather than an obvious smoke, this has helped keep some of the sweeter elements of the sherry casks perfectly balanced.
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Cambridge Distillery
Anty gin, which is literally made with ants as a botanical, started as an idea from the Nordic Food Lab - an organisation run by Noma's Rene Redzepi and gastro-preneur Claus Meyer - and was brought to life by the Cambridge Distillery. This Anglo-Danish vegan nightmare contains the essence of precisely 62 ants, which add a citrus flavour to the gin and are used instead of the more traditional orange or lemon peel. Although Anty gin is, perhaps unsurprisingly, the world's first gin made from ants, it is not the first time that ants have ever been distilled – centuries ago they were distilled to create formic acid, which is useful as a preservative and antibacterial agent.
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The Glenallachie Distillers Company Ltd
COLOUR Burnished Mahogany. NOSE Butterscotch and honey playing the lead with raisins and mocha in the background. TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha. In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker. The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.
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Nusbaumer
A Mirabelle plum eau-de-vie from Nusbaumer, made with young plums to create a more arresting flavour. These plums are grown in the regions of Lorraine, Alsace and Franche Comté. Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
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Nc'nean
Introducing our third seasonal release from our Autumn series, Quiet Rebels. A series of whiskies born out of our team spirit, out of our growing team of intrepid adventurers who make Nc’nean what it is. This time, it’s our distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies. Crème brûlée Spiced plum jam Candied orange peel
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Michter's
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. The term unblended comes from this whiskey never containing grain neutral spirits.
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Malfy
Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
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Malibu
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
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Calados
A Caribbean dark rum meant for mixing.
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765
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Reyka
Reyka is distilled in one of the few Carter-Head stills in the world. Its high copper level gives Reyka its unparalleled smoothness from a single distilation. Skál!
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Jim Beam
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Kraken
A dinky bottle of one of our favourite spiced rums. Isn't it cute.
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Warner's
This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
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Metaxa
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JJ Whitley
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Chambord
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Braemble
Like Chambord, only better.
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Metaxa
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A schnapps like liqueur flavoured with Caraway seeds. Powerful, lifted aromas of aniseed, liquorice and cumin, this sweet liqueur is a fabulous, if somewhat quirky, way to end a meal.
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Torabhaig
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Plantation
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
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Cointreau
Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.
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Iseo
A blue curacao, good for mixing.
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Amarula
Made with real Marula fruit.
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645
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Doorly's
Vanilla, pineapple, roasted banana and floral notes develop after 10 years of aging in oloroso casks.
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Cragganmore
An elegant, sophisticated Speyside with the most complex aroma of any malt.
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Luxardo
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Luxardo
A sweet cherry liqueur. A classic for various recipes, most notably Black Forest Gateau, and in fondue.
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Jules Clairon
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Pimm's
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Makers Mark
Sweet and balanced with caramel, vanilla and fruity essences. A smooth and subtle finish
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Beefeater
Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes
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Campari
Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water.
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Luxardo
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Bushmills
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Mozart Distillerie
A dark chocolate liqueur
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Monkey 47
A sloe gin made with 47 botanicals (hence the name) from the Black Forest.
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Peychauds
Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.