There 674 products in this category
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Lagavulin
The 8 Year Old is a signature Lagavulin-style bottling with a liveliness that balances out the Islay smokiness.
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Christian Drouin
Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity calvados showing lovely balance and persistence.
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645
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Plantation
Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.
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Sipsmith
Floral summer meadow, mellow juniper and zesty citrus freshness. Bold and dry without being over the top. Orange marmalade, lemon tart, beautifully harmonised.
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Plantation
Plantation 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the Cognac Ferrand Cellar Master.
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Whitley Neill
The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.
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Whitley Neill
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
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Cambridge Distillery
Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
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Pinkster
Small batch distilled in London, to The Colonels secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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Bullards
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
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Baron de Sigognac
A Classic VS Armagnac from Baron de Sigognac, as far as brandy goes, this is exceptional value for money!
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Bepi Tosolini
A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds
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Brokers
To taste, theres a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry
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Malfy
Made using Sicilian blood oranges. Brilliantly bright and juicy. A hint of vanilla and pink grapefruit in the palate help balance this gin and give complexity. Refreshing.
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St Giles
This vibrant, fruit gin boasts a stunning combination of flavours: fresh bright notes of mandarin flood the palate, followed by a lingering passion fruit finish.
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Maxime Trijol
A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.
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Captain Morgan
My Captain does not answer, his lips are pale and still, My father does not feel my arm, he has no pulse nor will, The ship is anchord safe and sound, its voyage closed and done.
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Cazcabel
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.
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Jack Daniel's
Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors. It is known for its square bottles and black label. As of November, 2007, it was reportedly the best-selling whiskey in the world.
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Buffalo Trace
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
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Frangelico
Flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusion with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. Oak aged prior to sweetening and bottling.
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Glen Grant
Honey, Vanilla, apricot marmalade, malt and spice.
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Glen Grant
Malty, caramel, dried raisins, vanilla
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Dalwhinnie
A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.
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Oban
Smooth, lightly sweet and creamy with a delicate peatiness. The finish is smoky, dry and delicate.
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G. Miclo
An intense aroma of ripe pear, a touch of honey and a whiff of menthol. The texture is rich, showing subtle fresh pear flavour, with good intensity and depth. The finish is long, with just a little heat to remind you of the spirit.
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Chase Distillery
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted double gold and best in class at the San Francisco spirits competition 2016.
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Romain Le Bars
Ultra smooth, barley sugar sweetness, gooseberry and crisp grape.
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Ledaig
Peaty whisky from Tobermory on the Isle of Mull, named after a previous incarnation of the distillery. Maritime and smoky, this rivals some of the Islay drams for power, and the 10 year old balances the intensity of youth with rounded, well-aged spirit.
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Sheridan's
From Sheridans comes this wonderful layered coffee liqueur. Before you even take a sip, it just looks awesome. The white liqueur boasts white chocolate richness, while the black liqueur is full of warming coffee, chocolate and nutty notes. Combine them together and Sheridan's coffee liqueur makes a delightful Irish coffee, or is perfect for making other layered cocktails.
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Dead Man's Fingers
Its full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, youll find traces of clove and a good wallop of cumin.
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Salcombe Gin
Distilled with 13 fine botanicals hand sourced from around the world, including Macedonian juniper, English coriander seed and fresh citrus from historical trading routes once served by the famous Salcombe fruit schooners, Salcombe Gin Start Point is exceptionally smooth with layers of complexity.
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Four Pillars
Crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. Its spicy but with great citrus, a truly modern Australian gin.
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Filey Bay Distillery
A distinctive and unusual single malt, it's created by maturing our single malt whisky in both ex-bourbon and virgin oak casks (53% column distillate and 47% pot). Very different from anything weve released before, the virgin oak brings fruity and spicy notes, whilst the ex-bourbon casks balance this with vanilla and toffee flavours.
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Ardbeg
PX, Virgin Oak and Ex Bourbon casks. Subtle smoky and creamy notes with hints of toffee and anise.
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Royal Lochnagar
Fantastic presentation and holder of more medals than Joseph Stalin. Has won countless times at serious blind-tastings.
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Diplomatico
Delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Complex and Characterful with notes of maple syrup, orange peel, brown sugar and liquorice.
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Storywood
Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, its a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, its the best of both worlds.
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A Cask strength Single Malt from an undisclosed distillery on Isaly. A drop of water opens this fiery whisky up a treat.
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Tomatin
The baby Tomatin in the family, light and approachable. Unusually for an entry level malt they use a suprising amount of virgin oak in the maturation process.