There 670 products in this category
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Fair
Limited edition with less than 300 bottles available. One of the only rums from Salvador in the UK. Aged in an old American oak barrel previously used for Bourbon. No sugar added.
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Blackwood's
A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings
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Ledaig
The first release in our new Sinclair Series, this non aged statement Ledaig Rioja Finish is ruby red in colour and perfectly balances peat smoke with sweet, fruity Rioja. Like all our single malts, this is non-chill filtered and natural colour.
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Copper in the Clouds
1x Mango & Black Pepper Gin 5cl, 1x Lychee and Raspberry Gin 5cl, 1x Marmalade Gin 5cl, 1x Flowerbomb Gin 5cl
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Amores
A single-variety mezcal from Amores. Light on the palate. Mezcal Amores Espadín is a single-varietal mezcal made from 100% Espadin organically agave grown in Tlacolula, Oaxaca. Slightly smoked nose, with touches of bright citrus, mango and spice, leading onto orange peel, bergamot and pink pepper. Very delicious.
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Cotswolds Distillery
A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. An IWSC Gold Award winner that is clean and balanced with juniper and citrus notes.
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Balvenie
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Benchmark
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
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Appleton Estate
Spicy fruit aromas, hints of honey, vanilla, holiday spice and orange peel notes.
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Wenneker
Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.
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Bumbu
Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
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Malfy
Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain - the highest altitude source of any spring in Italy.
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Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift. Cambridge Dry Gin Elderflower Gin Liqueur Curator's Gin
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Diplomatico
An extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. Charcoal filtration prior to bottling gives this rum its crystal clear appearance and smooth finish.
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Edmond Briottet
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Branca Distillerie
While the exact recipe is a secret, we do know that Fernet-Branca contains aloe ferox (also known as bitter aloe), gentian (a bittering agent), chamomile, angelica, quinine, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and ireos.
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Giffard
Golden yellow liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice. The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish reminding of one caramelized apricot marmalade.
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Edmond Briottet
Made from bitter blue oranges from the island of Curacao. Really? No. It's made from Laraha Fruit, which is like an orange, but smaller and with little to no sweetness. The spirit is dyed blue before bottling. No idea why.
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Evan Williams
Evan Williams Black Label is a straight bourbon that is aged longer and stronger for a smoother, oaky taste profile and also stands up in cocktails.
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Romain Le Bars
Full bodied malt, rich and smoothly mouth-filling texture, meaty with dry spices. Perfect harmony.
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Romain Le Bars
Maritime hints of salt crystal, seaweed and citrus fruits. Smooth and sweet palate with sweet violets and spiced plums.
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Talisker
Chris Goodrum: "Seriously impressive. The combination of oils and soot stick to the palate."- Whisky Magazine
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Whitley Neill
Bottled at 42% ABV, subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish. It’s definitely an interesting gin especially considering the botanicals used.
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English Whisky Co
A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan.
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Mount Gay
From probably the oldest rum distillery in the world (dating from 1703), comes this legendary Barbados golden rum. Mount Gay Eclipse is absolutely superb value for money.
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Maxime Trijol
Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac.
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For when you want your Pimm's on the go, or without the bother of making it yourself.
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Edmond Briottet
A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails.
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Baron de Sigognac
A Classic VS Armagnac from Baron de Sigognac, as far as brandy goes, this is exceptional value for money!
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Cargo Cult
This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.
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JJ Whitley
A sugary stone fruit and fresh orange almonds aroma with an initial sweetness leading into marzipan, sour cherry and juniper on the palate. The finish is smooth with cherry, almond and a little lingering spice.
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Plantation
Plantation 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the Cognac Ferrand Cellar Master.
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Larios
Larios' premium gin, made with a mix of 12 botanicals. Quintuple distilled, with orange blossom added during the final distillation
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Edmond Briottet
Briottet's Orange Curacao is made by means of alcohol distillation of bitter Seville orange zest and of aromatic plants. Vibrant
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Johnny Drum
Johnny Drum Black Lable is about 12 years old and made by a long running family of distillers who've kept things traditional over the years.
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Bullards
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
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Edmond Briottet
A superb lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC! Great for oriental themed cocktails.
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Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.