There 721 products in this category
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Intense root ginger liqueur originally formulated in 1903 for King Edward VII to perk up his mornings.
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Makers Mark
Sweet and balanced with caramel, vanilla and fruity essences. A smooth and subtle finish
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Torabhaig
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Malibu
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
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Doorly's
Vanilla, pineapple, roasted banana and floral notes develop after 10 years of aging in oloroso casks.
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Plantation
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
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Campari
Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water.
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Jules Clairon
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Pimm's
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Cointreau
Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.
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Presenting….. The Signature Series Edition 2 – Barrel Bonfire The Signature Series is our four-part limited-edition series. It is a selection of Arran Single Malts which showcases the diversity of our spirit and embodies the values which are important to us. It features four unique bottlings specially chosen by Lochranza Distillery Manager Stewart Bowman and given his seal of approval. With this bottling, we invite you to learn about the more heavily peated side of Arran matured in a Bourbon Barrel. The peated level of this bottling sits at 42ppm. The Quarter Casks used in this bottling were sourced from a small distillery in Chicago – Koval - who use these custom built 115 litre casks to mature their Bourbon before they arrive with us in Lochranza. The whisky in this bottling was originally filled into Bourbon Barrels in 2012. It was matured for nearly 5 and a half years, before being transferred into the Koval Quarter Casks in September 2018, where it spent the remaining 5 and a half years of its maturation time. We filled only a small number of these Quarter Casks and have not filled any more since. As such, they have a very rare place in our inventory. Over the course of the secondary maturation, the intensity of the heavily peated whisky has taken on an even more complex and full-bodied character. The smaller the size of cask, the greater the surface contact area between the wood and the spirit, effectively creating an environment for ‘express’ maturation. The resulting whisky has the benefit of more intense flavours which add depth and greater nuance to the final dram. Smokier notes mingle with the well-loved charred citrus and sweet vanilla spices of Arran Single Malt, evoking a bonfire made from barrel staves. Our Barrel Bonfire is bottled at 50% Vol, as always non-chill filtered and with no added colouring.
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Giffard
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Branca Distillerie
Indulge yourself in the freshness of quality peppermint from Piedmont, Italy, in a unique infusion of herbs and spices. Pour it over ice and be ready to be seduced.
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Gordon's
A clear, crimpson red colour gin; Raspberry jam, blackberries, cloves, piney menthol, figs, cinnamon, stewed fruits and sweet almond
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Sailor Jerry
A premium rum from Guyana, blended with natural spices, vanilla, lime and rich caramel. Notes of cinnamon, nutmeg and almond.
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Jawbox
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Brambuie
A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
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Peychauds
Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.
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De Kuyper
A liqueur made from Cognac, mandarins and botanicals.
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Transcontinental Rum Line
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Luxardo
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Kentucky Owl
A blend of 4 Kentucky Bourbons.
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Edmond Briottet
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Stolichnaya
Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.
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A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.
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Doorly's
Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel.
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Edradour
Founded in 1825, Edradour is still made the same way today as it was then. Chocolatey, minty, orangey and malty. Never met anyone who didn't like it. It's just too delicious.
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Benriach
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Bacardi
A light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
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Fair
Limited edition with less than 500 bottles available. Distilled in France, using sugar from Mauritius.
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Red Leg
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Monkey 47
A sloe gin made with 47 botanicals (hence the name) from the Black Forest.
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East London
A creamy mouthfeel and a gentle anise aftertaste can be found in this brilliantly balanced vodka. Perfect for a Vodka Martini.
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Lind and Lime
Bright citrus, fresh and authentic. Juniper is oily and subtly spicy, bolstered by pepper and cardamom warmth.
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Mozart Distillerie
A dark chocolate liqueur
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Dubonnet
A French aperitif made from fortified red wine and infused with herbs and spices.
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Giffard
Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.
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Passoa
Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986
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JJ Whitley
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Cambridge Distillery
Made with botanicals from the University of Cambridge's Botanical Garden.